Post by account_disabled on Mar 8, 2024 23:17:48 GMT -8
For many people, food is better than anything, even better than romantic relationships. I don't think it's just me, tacos, a good lasagna or a burger with potatoes dipped in cheese undoubtedly make many hearts happy. No matter how long we have to wait to enter our favorite restaurant and order that dish that fascinates us so much, the satisfaction in our taste buds is worth everything, even indigestion, but would you share a portion of your meal? Maybe your first response was a firm "NO" but when you learn about this initiative you will probably change your mind. The Stop Hunger organization created a project in Brazil called , which means “satisfied” in Portuguese and consists of serving diners a smaller portion without affecting the original price; The goal is to donate to non-profit organizations that fight childhood hunger. Although it is not their only goal, since in addition to fighting the food crisis , they also seek to address food waste, which is why they reduced the amount of food and encouraged attendees to join this cause.
The amount of food wasted around the world is outrageous and at the same time, we have people dying of hunger all over the world. We have to fight America Mobile Number List against this contradiction, added Marcos , project coordinator. Unfortunately, a third of all food produced in the world is wasted and although various organizations and companies have created alternatives to combat it, a new version of Mr. Potato Head was even created to raise awareness in society about this situation. Currently more than 60 restaurants have joined this project and not only in Brazil, but also in South Africa and Mexico. More than $40,000 donations have been generated to different organizations including food banks and children's services. These establishments not only reduce portions, they also take advantage of the vegetables that supermarkets cannot sell to prepare the dishes and integrated anti-waste techniques. Each customer who decides to eat in these places is informed about this initiative and about the percentages that are allocated by the restaurant and by the diner. Our goal is to have more participating restaurants so that more people can see our message, people have to start changing their consumption habits, said.
The next time someone invites you to share a portion of your dish your answer will be yes, and if you want to know which restaurants in Mexico are part of this project just click here .he average percentage of daily calories from added sugars consumed by men and women between 2005 and 2010 was 13%, according t the Centers for Disease Control and Prevention. "If the public believed and followed these guidelines, this would mean that the profits of junk food companies would fall by half," Schillinger said. "There is a lot of money and many lives at stake.5) Carry out studies to try to understand what variables explain the low contribution density and make a proposal to modify the current regime 6) Take care not to make reforms that violate acquired rights. 7) Design a proposal for a mixed and gradual increase like the quota suggested in the document. 8) Study how to create a voluntary savings regime to have an additional implicit increase in the fee through this means. 9) That is no longer part of the institutions of the retirement savings system. 10) Extend this modification to Housing Institutes that are part of other pension schemes. Source: Forbes
The amount of food wasted around the world is outrageous and at the same time, we have people dying of hunger all over the world. We have to fight America Mobile Number List against this contradiction, added Marcos , project coordinator. Unfortunately, a third of all food produced in the world is wasted and although various organizations and companies have created alternatives to combat it, a new version of Mr. Potato Head was even created to raise awareness in society about this situation. Currently more than 60 restaurants have joined this project and not only in Brazil, but also in South Africa and Mexico. More than $40,000 donations have been generated to different organizations including food banks and children's services. These establishments not only reduce portions, they also take advantage of the vegetables that supermarkets cannot sell to prepare the dishes and integrated anti-waste techniques. Each customer who decides to eat in these places is informed about this initiative and about the percentages that are allocated by the restaurant and by the diner. Our goal is to have more participating restaurants so that more people can see our message, people have to start changing their consumption habits, said.
The next time someone invites you to share a portion of your dish your answer will be yes, and if you want to know which restaurants in Mexico are part of this project just click here .he average percentage of daily calories from added sugars consumed by men and women between 2005 and 2010 was 13%, according t the Centers for Disease Control and Prevention. "If the public believed and followed these guidelines, this would mean that the profits of junk food companies would fall by half," Schillinger said. "There is a lot of money and many lives at stake.5) Carry out studies to try to understand what variables explain the low contribution density and make a proposal to modify the current regime 6) Take care not to make reforms that violate acquired rights. 7) Design a proposal for a mixed and gradual increase like the quota suggested in the document. 8) Study how to create a voluntary savings regime to have an additional implicit increase in the fee through this means. 9) That is no longer part of the institutions of the retirement savings system. 10) Extend this modification to Housing Institutes that are part of other pension schemes. Source: Forbes